Daigo Sushi Menu

Daigo Sushi menu gallery

Daigo Sushi presents a focused and well-structured menu that highlights both traditional Japanese craftsmanship and premium seafood selections. The NIGIRI section stands out with offerings such as łosoś, Dorada kombujime (marynowana w kombu), Tuńczyk bluefin akami (najchudsza część), Tuńczyk bluefin o-toro (tłusta część), and Małże św. Jakuba, reflecting a balance between classic and high-end cuts. In SASHIMI, the same quality is echoed through Łosoś, Dorada kombujime (marynowana w kombu), Tuńczyk bluefin akami (najchudsza część), and Sashimi set, emphasizing freshness and simplicity.

The PRZYSTAWKI I ZUPY section offers a refined start with Tatar z łososia, Tatar z tuńczyka bluefin akami, Krewetki w tempurze 5szt, Edamame, and Mini miso wege, combining light appetizers with comforting Japanese staples. Moving into rolls, HOSOMAKI mirrors the nigiri selection with Łosoś, Dorada kombujime (marynowana w kombu), Tuńczyk bluefin akami (najchudsza część), Tuńczyk bluefin o-toro (tłusta część), and Małże św. Jakuba, while FUTOMAKI adds heartier options like Łosoś, Grillowany łosoś, Krewetka w tempurze, Tuńczyk bluefin akami, and Tatar z łososia. The vegetarian-friendly FUTOMAKI WEGE includes Por tempura and Szparagi tempura.

The URAMAKI selection introduces more creative combinations such as Sake special, Sake tatar, Ebi salmon, Rainbow, and Woow, while CHIRASHI SUSHI provides versatile bowls like Z rybą, krewetką i warzywami, Z warzywami, and kids. The ZESTAWY section offers curated experiences including ZESTAW MINI, PHILADELPHIA SET, ISHI WEGE SET, YAI SET, and EMI SET, catering to different appetites and preferences. For dessert, MOCHI ICE CREAM and OWOCOWE SAKE provide a light, sweet finish, while the Bento lunch menu with Nigiri bento lunch, Miso bento lunch, and Tempura lunch delivers a convenient midday option.

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